Concern by clueless: Any tips for a Champagne vinagrette recipe?
I just had a wonderful lobster salad on a bed of combined greens at Funds Grille. The combined greens have been coated with a Champagne Vinagrette. The vinagrette was thick (like it might have experienced corn starch in it.) It also appeared that it could have experienced little bits of pineapple in it (perhaps to sweeten it.) Does any individual have a recipe that may possibly in shape hit the mark? Or a good friend at Money Grille? Many thanks for the aid!
Response by Shofix
This may well be it…just change the strawberries with pineapple:
Hope this will help!
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