Sow it in the spring for young salad leaves or in late summer for a fall crop of full-sized cabbages
2 grams of seed
65 days. Also called Napa cabbage, Qingdao 65 (pronounced Ching-dow) has a delicate flavor, a soft texture in between that of lettuce and regular cabbage, and is easy to digest. This variety produces sooner than other varieties. Ideal for short seasons and quick cropping. Sow it in the spring for young salad leaves or in late summer for a fall crop of full-sized cabbages. Grows best at 60° - 65° F.
This review is from: 'Qingdao 65' Chinese Cabbage Seeds - 2 grams
Of course it helps that I live in Mexico and it is in the 70's in Jan. I have other seeds that did not germinate or not so quickly. I look forward to a good harvest.
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Sow it in the spring for young salad leaves or in late summer for a fall crop of full-sized cabbages
Grows best at 60° - 65° F.
This packet plants twelve 10 foot rows
2 grams of seed
70 days. Did you know that there is no evidence of a wild Chinese cabbage? It is thought that Chinese cabbage is a cross between bok choy and turnip. Michihili was developed to perform especially well in North America, and has a stronger flavor than other cabbages. Sow it in the spring for young salad leaves or in late summer for a fall crop of full-sized cabbages. Grows best at 60° - 65° F.
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