Easy Egg Salad

Cuisinart CSB-77 Intelligent Adhere Hand Blender with Whisk and Chopper Attachments

by admin on August 9, 2012

Cuisinart CSB-77 Smart Stick Hand Blender with Whisk and Chopper Attachments

  • 200-watt immersion hand blender housed in brushed stainless steel
  • Powerful chopper and whisk attachments provide added versatility
  • Lightweight design; easy-to-grip ergonomic handle; simple push-button control
  • 16-ounce mixing/measuring beaker and 2-cup mixing container included
  • Measures 2-1/8 by 2-3/5 by 14 inches; 3-year limited warranty
Get ready to blend! This Cuisinart SmartStick Hand Blender is designed to handle a variety of basic tasks, such as blending, mixing, chopping, grinding, whipping, pureeing – even processing bread crumbs – to give you time for more creative culinary undertakings! Elegant brushed stainless steel houses a powerful motor, and the handy “stick” design lets you blend in a pot, bowl or pitcher. Operation is easy and cleanup is quick. Product Description Cuisinart makes it quick, clean and

List Price: $ 110.00 Price: $ 39.50

Customer Reviews

231 of 243 people found the following review helpful
5.0 out of 5 stars Cool Kitchen Gadget!!, June 19, 2006
By 
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This review is from: Cuisinart CSB-77 Smart Stick Hand Blender with Whisk and Chopper Attachments (Kitchen)
I purchased this product mainly for making soups. I hated having to put soup into the blender in bathces to puree it. Not only was this time consuming but I usually made a huge mess in the process. Well this product solved that problem for me. I made a soup the other day and used this product to blend the soup right in the pot! While I was nervous about "only" being able to run the blender continuously for 50 seconds, I learned that 50 seconds is more than enough time for this item to blend a whole pot of soup, in fact it only took about 15-20 seconds.

I have also used the grinder attachment to mince fresh parsley, and have also made a smoothie using the included measuring cup and blender.

Although the manual states that you cannot run this product for more than a certain amount of time (depending on the function), I have learned that this product can accomplish those tasks easily in the time frames given (it took 5 seconds to mince my parsley!).

I cannot comment on the warranty as I have not had a problem with this item, but for the price if it fails I would most likely just buy a new one.

My only complaint would be that the whisk attachment seems very flimsy, but I have not actually used the whisk attachment yet, so I assume that it will work just fine for light tasks such as whisking egg whites. Although based on the feel of it I would not use it for much else.

However, I have a feeling that I am going to continue to find uses for this wonderful little gadget. For the price this item is a great buy.
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80 of 81 people found the following review helpful
5.0 out of 5 stars Excellent Warranty Service, September 4, 2007
By 
eli (boston, ma) - See all my reviews
This review is from: Cuisinart CSB-77 Smart Stick Hand Blender with Whisk and Chopper Attachments (Kitchen)
I have had this blender for about a year and have used it weekly for smoothies with great success. Last week I was using it to chop basil and the blade in the chopping bowl sliced into the side of the plastic bowl. Miraculously I kept and located the manual that said it had a 3 year warranty. I called the number, which told me to call another number, I was on hold a very short time. I read the customer service representative my item's serial number and she sent me a new bowl and suggested that she also include a new blade in case my blade had been damaged. Way to go cuisinart.
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267 of 290 people found the following review helpful
1.0 out of 5 stars Rubbish!, October 16, 2008
Amazon Verified Purchase(What's this?)
This review is from: Cuisinart CSB-77 Smart Stick Hand Blender with Whisk and Chopper Attachments (Kitchen)
I would like to give it no stars but that's an option on Amazon rating. Bought in May (but only used about 4 times since then as we were away for a long summer). Used to blend tinned tomatoes. Worked fine couple of times then blades in blender, chopper and whisk turned very slowly and seemed to squeal when motor ran. Called up Cuisinart and they sent me a new kit. Same thing happened. So I called again and they sent me chopper lid and whisk attachment (only blender had worked in new kit). Now I've the handstick that works very well (for how long though?), chopper grinder doesn't work at all and neither does whisk. I looked inside the motor shaft and these "stripped teeth" everyone in the one-star category keeps on about are also looking that way in mine (I hadn't looked in the original one I sent back). Unfortunately I hadn't read the bad reviews before I bought it, and it seems that this "teeth stripping" is a continual problem with most of their hand sticks. I've already spent $20 between sending it back the first time and then receiving the new parts....I'd like to ask for a total refund for the now $70+ I've spent on it but I think such a request is futile.
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So Simple: Luscious, Healthy Recipes for Each Meal of the Week Testimonials

by admin on July 18, 2012

So Easy: Luscious, Healthy Recipes for Every Meal of the Week

A New York Times' bestselling author's guide to quick and healthy everyday mealsAs weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace. With 150 delicious, easy-to-prepare, fortifying recipes, Ellie pr

List Price: $ 29.95 Price: $ 8.84

Customer Reviews

52 of 54 people found the following review helpful
4.0 out of 5 stars Another fine cookbook by Ellie Krieger, October 23, 2009
By 
Steven A. Peterson (Hershey, PA (Born in Kewanee, IL)) - See all my reviews
(VINE VOICE)    (TOP 500 REVIEWER)    (REAL NAME)   
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This review is from: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (Hardcover)
Ellie Krieger's "The Food You Crave" is a terrific cookbook. I enjoyed a number of menus therein. This is a worthy addition to her body of work. One of the pluses of a Krieger book is her dual skill set--her ability to create tasty recipes coupled with her knowledge of nutrition.

Some quotations from her Introduction indicate her approach (Pages 10-12): "If you love food and want to eat well but struggle making it happen with life's hectic pace, keep reading. . .Every recipe here hits the delicious healthy easy trifecta. Deliciousness is first and foremost. . .My golden rule: no food is ever off limits. . .The third part of the trifecta is the easy factor."

One useful touch at the front of the book: what should be in one's pantry. The book, then, is divided into several chapters--two for breakfast, two for lunch, two for dinner, and two for dessert.

"Breakfast is the meal of fresh starts" (Page 19). There are some very nice recipes for breakfast that capture one's attention. A Spicy Egg and Avocado Wrap features eggs, lettuce, whole-wheat wrap breads, an avocado, a tomato, cucumber, Thai chili sauce or hot sauce, salt, and pepper. Accessible ingredients and a pretty straightforward recipe. Yummy! Another: Egg Muffin Sandwich (her take on an Egg McMuffin; her recipe is more enticing!).

"Now that the lunch hour is more like the twenty minute lunch, it is harder than ever to eat right at midday" (Page 65). Some interesting recipes to show how one might have a good meal with little preparation time. Lemon-Cumin Grilled Chicken Breast. Boneless chicken breasts, cumin, salt, pepper, olive oil/cooking spray, and lemon juice. Takes only about 15 minutes to cook this. Other samples: Ham and Cheese Panini; Chicken Paillard with Watercress and Tomato Salad; Open Face Chicken Parmesan Sandwich.

Dinner: As a side dish, Garlic Mashed Potatoes are terrific! Krieger's recipe is simple and delicious. Double dipping--she also has a cool recipe for Herbed Mashed Potatoes. Want a fish dish for dinner? Flounder with Almond Topping, Saffron Rice, and Lemon Broccolini.

All in all, a fine cookbook. Healthy, fairly simple to make. The couple items I have tried have been fine tasting. A good addition to a kitchen library!
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33 of 34 people found the following review helpful
4.0 out of 5 stars Excellent Cookbook for Healthy Foodies, December 4, 2009
By 
Mom of Sons (Buffalo, NY) - See all my reviews
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This review is from: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (Hardcover)
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"So Easy..." is a really good cookbook. I'm giving it four stars, with a few pros and cons. Here goes:

Pro: The author is not only passionate about food, she's a nutritionist. The recipes are healthy (or healthier) and she gives complete nutritional information for each dish, including fiber, minerals and vitamins.

Pro: Lots of different recipes I can't wait to try. Recipes are well-written and easy to understand.

Pro: Excellent forward encouraging home cooks to not throw in the kitchen towel just because life is crazy/busy, that you CAN certainly still gather your family or spouse with you at the table for something delicious.

Pro: Divided into great sections, such as breakfast, fast dinners, and packing lunches.

Pro: Beautiful photos.

Con: I'm a mom, and my kids will not like half this stuff. Too many "weird" ingredients my husband and I will love (spinach, wheat berries) the kids will not. That's ok. I still will make many of these recipes. You can't just cook what the kids will eat or you'll never get any variety.

Con: The chapter on packing lunches is a miss. Unrealistic. The recipes (who needs a recipe to make something to pack for lunch?) are for whole separate dishes. On what planet is a busy American woman going to make dinner, clean up dinner, and then grill glazed salmon and assemble a salad and pack that...FOR LUNCH the next day? That's a company dinner in my house, friends, and if there are leftovers, THAT is lunch. Again, it's okay - I'll make some of the "pack lunches" recipes, but not for bag lunches. I won't be cooking a whole separate meal just to pack for lunch the next day.

Recommendation: A good addition to a home cookbook collection for healthy readers who are looking for something fresh and different.

Reviewer note Feb. 13, 2010: After using this book for a few months, I wanted to add that I really do recommend it highly. It has become one of my "go-to" cookbooks. This is a good one to buy, not just borrow.
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29 of 31 people found the following review helpful
5.0 out of 5 stars love it!, October 25, 2009
By 
asparagirl (San Francisco, CA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (Hardcover)
I just made our first recipe from this book - the top sirloin with chimichurri sauce - and it was delicious and filling! Since I got her first book, the food you crave, 3 months ago, I've cooked from it 3 or 4 times a week and loved every recipe. If you liked the first one, you'll like this one too - more of the same great stuff!
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very low-body fat and easy egg salad sandwich recipe?

by admin on June 5, 2012

Problem by clare renee b: minimal-body fat and easy egg salad sandwich recipe?

Best reply:

Answer by chris w
Egg Salad Sandwich

eight significant hard-cooked eggs (will use two complete eggs and 6 egg whites)
1/2 cup chopped celery
one/three cup chopped green onions
1/3 cup chopped red bell peppers
2 tablespoon light mayonnaise
2 tablespoons non-excess fat sour cream
1 teaspoon Dijon-fashion mustard
Salt and pepper to style

To cook the eggs, area them in a solitary layer in a pan with adequate cold h2o to cover them totally. Provide the water to a boil, get rid of from warmth, go over tightly with a lid, and allow to stay in the h2o roughly 15 to twenty minutes. Then place below operating, chilly h2o to interesting quickly. This way of cooking is also acknowledged as “coddling.” It does not toughen the whites as boiling does.

Peel eggs discard 4 egg yolks (you will be utilizing 2 total eggs and six egg whites). In a medium-measurement bowl, chop the eggs up. Include celery, green onions, bell pepper, mayonnaise, sour cream, Dijon mustard, salt and pepper stir until finally properly mixed.

Makes 6 servings.

Give your reply to this problem beneath!
Query by baddegg: I am Seeking for fast and simple recipes for egg salad or potato salad?
or potato and egg salad if that exists….

Finest answer:

Solution by Cowgirl_Power
Potato Salad:

I often eye ball mine so absolutely nothing precise listed here but this is what I set in it.

Potatoes- boiled right up until tender, then peeled and reduce into about one in cubes (bite sized), then
cooled.
Chopped red or white onion
Tough boiled eggs
Pickles minimize up or relish of need to have be
Celery optional
Mayo
Mustard
Dill

And a splash of pickle juice.

Blend and chill a few of hours for the very best style.

———–
Egg salad is just mashed up difficult boiled eggs with mayo a drop of mustard, salt and pepper.

Know greater? Leave your own response in the comments!

www.cookinup.com. An oldie but a goodie. Egg salad is a quite wholesome, very effortless recipe that is often disregarded. With the aid of Chef Paul, producing tasty egg salad sandwiches is a snap. Make it from scratch, and you can avoid all these unpleasant preservatives that you may well uncover in cafeteria sandwiches.
Video clip Score: 4 / 5

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