Use a lighter stroke and it makes julienne shreds!
Use on carrots, zucchini, yellow squash, cucumbers and more!
Dishwasher safe
Peeler that also makes decorative grooves in your vegetable for decorative looking slices!
If you continue using your shredder on your vegetable, use lighter strokes and you will get julienne shreds!!
Use on zuchinne, yellow squash, carrots, cucumbers and more! Lightweight, dishwasher safe.
Price: $ 1.00
Customer Reviews
7 of 7 people found the following review helpful
Wonderful julienne peeler for green papaya salad, November 19, 2010
This review is from: Peeler and Julienne Shredder Tool #J0092
I bought several of these peelers so I could give them as gifts. I really love it for making green papaya salad. It is so easy to use, inexpensive and also easy to clean.
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This review is from: Peeler and Julienne Shredder Tool #J0092
Great quality, affordable, fast shipping, easy to use! Used it to make Thai papaya salad and mango salad. My husband has reminded me to order another one as back-up...I think he just wants one for himself!
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This review is from: Peeler and Julienne Shredder Tool #J0092
Shredding carrots with this peeler is a very slow process. It does not get better with experience. Also, one could shred only outer part ~50% of each carrot.
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Question by Bean: Does anybody have a great Laab Issan salad recipe?
I’m searching for the beef or chicken that is cooked with onion, cilantro, and chili pepper, and so on. You usually wrap it up in lettuce and it will come with cucumber. Num!
Greatest solution:
Reply by Cla$ $ y Christina <33 A spicy Thai salad with a equilibrium of hot, sour and sweet flavors.
Laab Salad
Elements
eight ounces ground chicken
3 tablespoons clean lime juice
three tablespoons fish sauce
2 teaspoons sugar
one pinch scorching chili pepper
two tablespoons rice flour
two ounces green onions, sliced
two ounces new cilantro, coarsely chopped
three tablespoons red onions, chopped
2 ounces refreshing mint, coarsely chopped
Directions
one Brown meat in wok in excess of medium heat without having any oil.
two transfer to a bowl and blend with lime juice, fish sauce and sizzling pepper.
three Add the ground rice and remaining substances and merge mixture.
four Area mixture on a mattress of shredded lettuce.
5 garnish with cucumber, carrot and cabbage.
6 Serve at space temperature.
Give your reply to this issue underneath! Question by Kezu Q: You should advise me which is the best Non veg Thai meals I ought to attempt?
It need to be tasty and great to try to eat, as I am hoing on a date. I have by no means tried Thai foods prior to this.
Best solution:
Answer by Ichigo Below,I also give U the recipes
Chicken Satay
Substances
1 pound skinless, boneless chicken breast
one teaspoon black pepper
one teaspoon floor cumin
one teaspoon floor coriander
½ teaspoon turmeric
1 teaspoon chopped garlic
one Tablespoon sugar
one Tablespoon vegetable oil
one Tablespoon soy sauce
1 Tablespoon lemon juice
one teaspoon fish sauce
Little quantity of oil or coconut milk
New coriander leaves
Lettuce leaves
Procedure
Slice chicken breasts into skinny slices lengthwise. Each and every slice should be about four inches by 1 inch by ¼ inch. (Optional: place chicken in freezer for 15 to twenty minutes to make it simpler to slice.) Spot the chicken strips in a mixing bowl.
Add remaining substances, first the solids, then the liquids, to the bowl. Toss right up until well blended.
Enable the chicken marinate (take in the flavoring) in the fridge for at minimum 2 hrs and as lengthy as 24 hrs.
When prepared to cook the satay, stir the chicken in the sauce and remove.
Thread each slice onto a skewer, pushing the skewer in and out down the middle of the slice.
Baste (rub) the chicken with oil or coconut milk and grill on a barbecue or below the broiler.
Cook for about two minutes on every single side, viewing carefully and turning to retain the chicken from burning.
Baste when more with oil or coconut milk. The satay is carried out when it really is golden brown and crispy alongside the edges. Serve with optional garnish with refreshing coriander leaves.
Serves eight.
Cucumber Salad
Ingredients
one lengthy cucumber
½ modest red onion
⅓ medium red pepper
one Tablespoon sugar
Vinegar
½ teaspoon salt
Fresh coriander leaves
Method
Clean and dry the cucumber, and peel it if sought after.
Reduce in fifty percent lengthwise and then into quarters.
Slice the quarters into ¼-inch pieces and arrange on a plate.
Slice the red pepper and onion into thin strips. Scatter them over the cucumber.
In a little bowl, mix the sugar, vinegar, and salt.
Pour dressing over the vegetables and top with the coriander leaves.
Serves four to six.
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Problem by : What type of vinegar is used in Thai cucumber salad?
This will sound really lame but the cucumber salad that is served at Bangkok Delicacies consider out restaurant is excellent but when I request what is in it, they never recognize me. Slight language barrier. If anyone can notify me what kind of vinegar is normally used to make that I would be a lot obliged.
Best solution:
Solution by itsme! Probably rice vinegar?
Add your own answer in the feedback! Problem by RJ: Thai Cucumber Salad???
I’ve had this dish before in Thai dining places just before a meal- it really is cucumbers, carrots, onions (perhaps sweet ones). I believe that is it. The dressing above it was clear and sweet, semi tangy. Any person have a recipe that goes alongside the lines of this? I could consume this as a meal by itself!
Greatest reply:
Answer by aizya a Thai Cucumber Salad
four servings 1½ several hours twenty min prep
one 1/2 tablespoons new lime juice
1 1/2 tablespoons rice wine vinegar
one tablespoon canola oil
1 clove garlic, minced
1 teaspoon brown sugar
1 teaspoon lime zest
one/2-one modest jalapeno, seeded and minced
salt and pepper
one seedless cucumber
one modest red bell pepper
1 medium carrot
one/two tiny red onion
one-2 tablespoon chopped cilantro (optional)
1/four cup dry roasted peanuts, chopped
Whisk the very first seven elements (lime juice through jalapeno) in a large bowl.
Time with salt and pepper.
Trim the ends from the cucumber.
Split lengthwise in fifty percent.
Slice quite thinly.
Toss into the dressing.
Halve the red pepper vertically, core and take away seeds and white membranes.
Slice the pepper, horizontally, into quite thin strips.
Include to the dressing and toss.
Peel the carrot and trim off ends.
Slice diagonally into very thin slices.
Add to the rest of the salad.
Peel the onion and minimize in 50 percent horizontally.
Then slice vertically into very thin strips.
Add these to the bowl and toss anything together till nicely mixed.
Established apart for at minimum one hour, stirring occasionally (this can be marinated for up to 8 several hours, but refrigerate if marinating for lengthier than 2 several hours).
Transfer to a serving bowl.
Sprinkle cilantro (if employed) and peanuts above prime.
This review is from: Kiwi Pro Slice Peeler (Misc.)
I have had one for a few years now and I use it for all sorts of things: shredding carrots and cucumbers for sushi rolls or spring rolls; shredding veggies for garnishes or to add to salads; and shredding summer squashes to use as vegetable "noodles in soups or to top with sauces. i have even used it to make shoestring potatoes to fry into potato "nests". Easy to use, easy to clean, the handle may be plastic but it is a very sturdy plastic and handles the dishwasher just fine. Just added this to my wish list since one of the kids has misplaced mine and I am feeling the loss almost daily in my kitchen!
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This review is from: Kiwi Pro Slice Peeler (Misc.)
Unbeatable little tool for making shredded green papaya salad. I use it to shred many different not-so-ripe fruits and veggies besides papaya. Better than the typical cheese grater for shredding because it doesn't bruise the fruit/veggie. I highly recommend this tool.
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This review is from: Kiwi Pro Slice Peeler (Misc.)
I love making Som Tum, but got tired of hacking a papaya with a chef's knife. Can't use a cheese grater b/c it makes the papaya too limp. This is the best and least expensive way to cut perfectly sliced papaya.
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Wonderful julienne peeler for green papaya salad, 
unefficient peeler, 
