Question by The Unique GarnetGlitter: Does any one have a recipe/use for pink cabbage, the shredded pickled kind?
….other than a facet dish?
I like the shredded pickled purple cabbage you get a hold of in the grocery retailer next to the sauerkraut….at the same time indulging the other working day I puzzled if there are other uses in addition to a quick ‘on the side’ with a meal….I can consume it it hot or cold, even place temp.
So, any one have an captivating or imaginative use for this food item?
Just curious about……
Me: LOL NOT really what I experienced in thoughts……….
Most efficient reply to:
Remedy by Me
First, unearth a cauldron heated by the hearth of a particular-thousand empty souls.
- Require two quarts of bat blood to a continuous boil
- Combine in 4 eye of newts,16 mermaind scales, two dragon tails
*Taste to desire with sea salt from the Lifeless Sea
Make it possible for concoction to simmer for roughly 20 minutes
- Include shredded pickled red cabbage
** Incorporate shaved unicorn hoof as garnish if you want to increase a tiny flare
**For spice, splash some hearth from Hades’ breath
Include your very own answer in the remarks!
Issue by lanora: How so many weight watchers points are in an israeli rooster shawarma in a pita?
I experienced rooster shawarma in a pita with Israeli salad, pickles, red cabbage, onions, and mustard for meal. I know the pita is five factors. Is the serving of shawarma in a pita one/2 cup of meat or a great deal more? May want to I just say it was twenty points in full on the grounds that which is all the details I have remaining over for the working day anyway, or is it a great deal more than twenty details?
Most excellent reply:
Response by rainbow butterfly
You can splurge w out excess weight put on. 
Specifically on rooster shawarma and shishlik, or instance – make a number of it is the sort w les body fat.
Entire whet would be preferable to white pita.
You could try w out bread following time and just healthful grain couscous, steamed. Majadra, is also incredible w this important training course – rice w lentils and onions.
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Quick-Pickled Red Cabbage
6 cups (1.5 L) shredded red cabbage
1/3 cup (75 mL) chopped fresh dill
1 cup (250 mL) vinegar
1/2 cup (125 mL) each granulated sugar and water
4 tsp (20 mL) salt
Place cabbage and dill in large bowl.
In saucepan, bring vinegar, sugar, water; and salt to boil, stirring until sugar dissolves. Pour over cabbage mixture; stir to combine. Cover and let stand for 1 hour. Drain. (Make-ahead: Refrigerate for up to 24 hours.)
I like to use this in place of sauerkraut with sausages and dogs. Sometimes I add it to my tossed salad (then I use less dressing), and it’s great baked with pork chops.
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