Question by Ginny: I have some chicken of the sea pink salmon, I was going to mix it with wasabi mayo and capers?
Does this audio like it will operate? Actually? And if so what need to I take in it on? Also, is it possible to just mix the salmon the very same as I would tuna (which i just do mayo and relish) and have that flip out excellent as nicely? And, a single very last thing, are there any classic salmon salad recipes?
Thanks All!
Best reply:
Reply by john f
the greatest way I have experienced salmon is in the patty sort, use about 1 to 1/2 cup bread crumbs, one egg, garlic powder, black pepper, and 3 tsp of mayo. mix it up, put it in the refrigerator for about twenty-30 min, then form into patty and fry with a little oil until crispy, goes excellent with biscuits and tartar!
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Question by aimer_four: How do I make salmon salad?
I want to make a salmon salad. I have fillet salmon, and I am just not sure what to include to my salad (like what preferences very best with salmon). Also, i am not large on salad dressings of any kind…i usually have my salads simple, so if you have a recipe or just advice that’d be wonderful. Thank you
Finest reply:
Response by Indiana Frenchman
many options below for you …
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My favorite recipe using that brand of salmon is:
1 small can pink salmon drained
1 brick cream cheese at room temp or softened
1 sqeeze lemon juice, plus a little zest
1 tsp dill weed.
1 loaf white sandwich bread
Stir all ingredients together. Spread on white bread, top with white bread, cut off crusts and cut into wedges. It makes a great party platter or just a snack.
You could also serve it with crackers for a dip.
I just put it on Wasa crackers with mustard and call it a day
That sounds like it could be delicious. It would make a nice salad with pasta, or a sandwich. In a sandwich, I might add some very thinly sliced sweet onion.
Ummm, in my experience salmon salad is made from smoked salmon and its more like a tuna salad. If you have fresh salmon, marinade it in a honey, soy sauce, garlic, and pepper solution. Broil or bbq it. Serve it over salad green with a sweet tasting vinagrette.
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