Issue by Scott: How to make Hawaiian Moments Mac Salad?
There is a spot in the PNW Washington and Oregon State that have the greatest mac salad bought at a Hawaiian meals place. It seems like a simple sufficient receipe but I can not locate it anywhere on the net. Does anyone know how to make this? I want to carry it to a potluck at function.
Hawaiian Time – Mac salad.
Very best answer:
Solution by Lime Inexperienced
Here is my recipe! I love it!
1 (8 ounce) package macaroni
1 hard-boiled egg, chopped fine
one/2 cup mayonnaise
2 tablespoons Italian-style salad dressing
1/2 Maui onion, minced
one carrot, lower into very good matchsticks
1/2 teaspoon salt
one/eight teaspoon pepper
Provide a pot of frivolously salted water to a rolling boil cook the macaroni in boiling h2o until finally cooked by way of however company to the chunk, about 8 minutes. Drain. Chill in fridge.
Deliver a independent pot of evenly salted water to a rolling boil prepare dinner the potatoes in boiling drinking water until finally just cooked via, 20 to 25 minutes. Drain, peel, and chop the potatoes into modest cubes. Merge the potatoes, chopped egg, and mayonnaise in a bowl combine. Insert the macaroni, Italian-type salad dressing, onion, carrot, salt, and pepper to the potato mixture stir. Chill in refrigerator until cold, about twenty minutes. Serve cold.
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Question by mrsfliege: Does anyone have recipe for Hawaiian potato/macaroni salad?
Resort Manago in Kona, Hello has the greatest potato/macaroni salad. I have been craving it because we remaining there. Does any person have the recipe?
Reply by nappy_roots_woman
# Salad Substances: five massive potatoes
# 1 cup shell macaroni-dry
# 2 carrots, shredded
# 2 stalks of celery, finely chopped
# 2 environmentally friendly onions, finely chopped
# three challenging boiled eggs, coarsely chopped
# three sweet pickles, coarsely chopped
# one cup frozen peas, evenly cooked
# Salt and pepper to flavor
# 1-1/4 cup mayonnaise
# 1/2 cup Italian dressing
# two tablespoon of pickle juice
# one teaspoon of mustard
# A bit of dill weed (optional)
Cook potatoes the evening ahead of, drain extensively, and chill in the refrigerator overnight. The up coming day, cut the potatos into cubes (will not do it when they are still heat, or they will crumble). Cook the macaroni in accordance to the package deal directions, and rinse it in cold drinking water to cool it and avert it from sticking with each other. Drain completely to remove all the h2o. Mix the dressing in a tiny bowl and set aside. Carefully combine the potatoes and macaroni with the remaining elements, and stir in the dressing.
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- Tropical-themed pattern.
- Measures approx. 54" x 24".
- Great for camping
- backyard barbecues
- poolside & more !
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